Lactose Edible
Lactose edible is processed using best available techniques. These are widely recommended by clients owing to its high quality, purity and rich protein content. These are slightly sweet in organoleptic and acclaimed for high effectiveness. These are available with ph (10% Solution) 6.75 and 0.25 ml acidity (ML of 0.1 N naoh). Our products are extensively acclaimed for its high nutritious value and rich quality.
Used in
Analytical Test Report
| Color | Creamy White |
| Moisture | 4.95 |
| Free Moisture (% by mass) | 0.58 |
| Organoleptic | Slightly Sweet |
| Alpha Lactose Monohydrate % | 99.10 |
| Acidity (ML Of 0.1 N NaOH) | 0.25 ml |
| pH (10% Solution) | 6.75 |
| Scorched Particles | Disc A |
| Sulphated Ash | 0.20 |
| Protein (% by mass) | 0.22 |
| Total Plate Count per gm | 98 |
| Yeast & Mould / gm | < 10 gm. |
| Coli form / 0.1 gm | Absent |
| Salmonella / 375 gm | Absent |
| E.coli 1gm | Absent |
