Calcium Caseinate (Spray Dried)
Calcium caseinatate (spray dried) is finely processed using best available techniques and following international industrial standard. These are widely used as a source of protein & sodium in bacteriological media, milk whitener, nutraceutical preparations, health foods, baby foods, meat & food industries as an extender in meat products. These can be availed in all standard sized packaging as per the specific requirements of clients.
Analytical Test Report
| Description | Off white free flowing powder, free from extraneous Matter and lumps |
| Flavour And Taste | Almost odourless |
| Colour | Creamish |
| Moisture % max | 5.0 |
| Total Ash % max | 5.0 |
| Fat % max | 2.5 |
| Protein % ( ODB) min | 85.00 to 89.00 |
| pH (in 10% Solution) | Between 6.5 To 7.2 |
| Bulk Density | Between 0.25 to 0.35 (gm/ml) |
| Dispensability | 10% suspension in water from uniform milk like suspension With no separation of phases. |
| Residue on ignition | Not more than 5 % |
| Loss on Drying | Not more than 6 % |
| Total Plate Count, per gm | NMT 10000 CFU/gm |
| Yeast & Mould | NMT 50 CFU/gm |
| Coli form per 0.1 per gm | Absent |
| Salmonella 10 gm | Absent |
