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Charotar Casein Company


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Lactose Edible

Lactose edible is processed using best available techniques. These are widely recommended by clients owing to its high quality, purity and rich protein content. These are slightly sweet in organoleptic and acclaimed for high effectiveness. These are available with ph (10% Solution) 6.75 and 0.25 ml acidity (ML of 0.1 N naoh). Our products are extensively acclaimed for its high nutritious value and rich quality.



Used in :

  • De-lactonisation of milk
  • Baked products
  • Canned fruit
  • Dry soups
  • Sauces
  • Jams
  • Marmalades

Analytical Test Report


Color Creamy White
Moisture 4.95
Free Moisture (% by mass) 0.58
Organoleptic Slightly Sweet
Alpha Lactose Monohydrate % 99.10
Acidity (ML Of 0.1 N NaOH) 0.25 ml
pH (10% Solution) 6.75
Scorched Particles Disc A
Sulphated Ash 0.20
Protein (% by mass) 0.22
Total Plate Count per gm 98
Yeast & Mould / gm < 10 gm.
Coli form / 0.1 gm Absent
Salmonella / 375 gm Absent
E.coli 1gm Absent
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