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Charotar Casein Company


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Industrial 'D' Grade Casein

Industrial 'D' Grade Casein is processed under the firm direction of experienced quality controllers. These are widely used as a binding agent in different industries. These products are low fat milk protein and free of the carbohydrate industrial casein. These are widely recommended by clients owing to its high nutritional value and these are widely used for processing various medical and nutritious products including infant formulas, casein coffee whiteners, casein coffee and various other pharmaceutical products.



Analytical Test Report


Appearance Whitish / Creamy Powder
Texture Fine
Moisture 12.00 % Max.
Protein % ODB 61.00 % Min.
pH (10% 2/v Solution) 5.50
Fat Content 12.50 % Max.
Total Ash Content 5.75 % Max.
Total Acidity (ml of 0.1N NaOH) 12.50 ml.
Total Minerals % as such 1.72 % Max.



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