Edible Acid Casein

Processed using best available techniques in compliance with international industrial standards, the edible acid casein is known for its high nutritional value and medicinal properties. It is effectively used in infant formulas, coffee whiteners, processed cheese and also in pharmaceutical industries. With having good flavour and nutritional properties, the edible casein is a low fat milk protein which is free from carbohydrates and is used for various nutritional and medicinal purposes.

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Analytical Test Report

Appearance	Whitish / Creamy Powder
Texture	Fine
Moisture	9.70 % Max.
Protein % ODB	95.30 % Min.
pH (10% 2/v Solution)	4.40
Fat Content	1.85 % Max.
Total Ash Content	1.90 % Max.
Total Acidity (ml of 0.1N NaOH)	8.80 ml.
Free Acidity As L.A.%	0.144 ml.
Total Minerals % as such	1.70 % Max.

Total Plate Count per gm	8200
Yeast & Mould / gm	9 gm.
Coliform / 0.1 gm	Absent
Salmonella / 375 gm	Absent
Particle Mesh Size	100 % Pass To 60 Mesh Sieve.

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Edible Acid Casein

Analytical Test Report

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