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Charotar Casein Company


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Calcium Caseinate (Spray Dried)

Calcium caseinatate (spray dried) is finely processed using best available techniques and following international industrial standard. These are widely used as a source of protein & sodium in bacteriological media, milk whitener, nutraceutical preparations, health foods, baby foods, meat & food industries as an extender in meat products. These can be availed in all standard sized packaging as per the specific requirements of clients.



Analytical Test Report


Description Off white free flowing powder, free from extraneous Matter and lumps
Flavour And Taste Almost odourless
Colour Creamish
Moisture % max 5.0
Total Ash % max 5.0
Fat % max 2.5
Protein % ( ODB) min 85.00 to 89.00
pH (in 10% Solution) Between 6.5 To 7.2
Bulk Density Between 0.25 to 0.35 (gm/ml)
Dispensability 10% suspension in water from uniform milk like suspension With no separation of phases.
Residue on ignition Not more than 5 %
Loss on Drying Not more than 6 %
Total Plate Count, per gm NMT 10000 CFU/gm
Yeast & Mould NMT 50 CFU/gm
Coli form per 0.1 per gm Absent
Salmonella 10 gm Absent
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