SODIUM CASEINATE

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Sodium Caseinate is used as source of protein & sodium in health foods, baby foods, bacteriological media, milk whitener, nutraceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate Powder is a spray dried Sodium Caseinate, free flowing, slightly hygroscopic white to off white colored powder obtained from high grade purified casein. Sodium Caseinate (Spray Dried) is also used as a additive in weaving products as a binder.

Certificate of Analysis

A. PHYSICAL AND CHEMICAL QUALITY

Sr. No.	PARAMETERS	SPECIFICATIONS
1	Description	Off white free flowing powder, free from extraneous matter and lumps.
2	Flavour And Taste	Bland in taste, free from off flavours and odours.
3	Colour	Creamish
4	Moisture % max	5.0
5	Total Ash % max	5.0
6	Fat % max	2.5
7	Protein % ( ODB) min	85.00 to 89.00
8	pH (in 10% Solution)	Between 6.5 To 7.5
9	Bulk Density	Between 0.25 to 0.35 (gm/ml)

B. MICROBILOGICAL QUALITY

1	Total Plate Count, per gm	NMT 10000 CFU/gm
2	Yeast & Mould	NMT 50 CFU/gm
3	Coli form per 0.1 per gm	absent
4	Salmonella/shigella, per 25 gm	absent

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Our Product Range

Edible Acid Casein

Industrial 'A' Grade Casein

Industrial 'B' Grade Casein

Industrial 'C' Grade Casein

Industrial 'D' Grade Casein

Sodium Caseinate (Spray Dried)

Calcium Caseinatate (Spray Dried)

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