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Charotar Casein Company


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Milk Powders

Milk powders are finely processed under the firm direction of experienced quality controllers. These are extensively recommended by clients owing to its rich quality, freshness and high health benefits. These are available with us in three different range including butter milk powder, full cream milk powder and skimmed milk powder. Our products are available with us in various sized packaging and at market leading prices.



Skimmed Milk Powder

Skimmed milk powder is obtained by evaporating the water from the skimmed milk using the process of heat treatment. The spray drying process is also used for the extraction of milk powder from milk by keeping it in hot air chamber. In the chamber the milk particles loose the moisture content thus resulting in milk powder. The full fat from the milk is utilized while processing and the resulted powder is ensured free from added flavour and artificial colour.



Variety Of Skimmed Milk Powder :

  • Medium Heat Skimmed Milk Powder used for Condensed milk and Icecreams
  • Low Heat Skimmed Milk Powder used for Cheese and Yoghurts
  • Instant Skimmed Milk Powder
  • Partially Skimmed Milk Powder

Packaging Of Our Products :

Different packing options are used for both domestic and international markets

  • For Domestic Market – We use Paper coated HDPE woven sack with separate heat sealed inner poly liner.
  • For International Market – We use Multi-wall Kraft paper bag with separate heat sealed inner poly liner, sea worthy bags.

These products can also be made available in packages as per the requirements of our clients.



Analytical Test Report


Physical Appearance Pale Creamy, Free Flowing Powder, Free from Lumps
Flavour And Taste Pleasant And Clean
Moisture 3.20 % Max.
Protein % ODB 34.30 % Min.
Total Solids 96.60 Min.
Fat Content 1.25 % Max.
Total Ash Content 8.00 % Max.
Total Acidity (ml of 0.1N NaOH) 1.35 Max.
Scorched Particles Disc 'B'
Insolubility Index ml. 0.15 % Max.
Total Plate Count per gm 6500
Coliform / 0.1 gm Absent



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