Industrial Casein,Industrial Acid Casein,Industrial Grade Casein,Acid Casein Suppliers

INDUSTRIAL 'D' GRADE CASEIN

We are one of the most trusted names around the globe for providing Industrial D grade casein. Our qualitative casein can be used as a binding agent in different industries. The product that we offer is a low fat milk protein, free of the carbohydrate casein. It has excellent nutritional properties that makes it perfect for manufacturing medical and nutritional products, infant formulas, coffee whiteners, coffee whiteners and also used in pharmaceutical industry.

Analytical Test Report

Physico-Chemical Characteristics

Appearance

Whitish / Creamy Powder

Texture

Fine

Moisture

12.00 % Max.

Protein % ODB

61.00 % Min.

pH (10% 2/v Solution)

5.50

Fat Content

12.50 % Max.

Total Ash Content

5.75 % Max.

Total Acidity (ml of 0.1N NaOH)

12.50 ml.

Total Minerals % as such

1.72 % Max.

SODIUM CASEINATE

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Sodium Caseinate is used as source of protein & sodium in health foods, baby foods, bacteriological media, milk whitener, nutraceutical preparations, meat & food industries as an extender in meat products. It is a spray dried, free flowing, slightly hygroscopic white to off white colored powder obtained from high grade purified casein. it is also used as a additive in weaving products as a binder.

Certificate of Analysis

A. PHYSICAL AND CHEMICAL QUALITY

Sr. No.

PARAMETERS

SPECIFICATIONS

Description

Off white free flowing powder, free from extraneous matter and lumps.

Flavour And Taste

Bland in taste, free from off flavours and odours.

Colour

Creamish

Moisture % max

5.0

Total Ash % max

5.0

Fat % max

2.5

Protein % ( ODB) min

85.00 to 89.00

pH (in 10% Solution)

Between 6.5 To 7.5

Bulk Density

Between 0.25 to 0.35 (gm/ml)

B. MICROBILOGICAL QUALITY

Total Plate Count, per gm

NMT 10000 CFU/gm

Yeast & Mould

NMT 50 CFU/gm

Coli form per 0.1 per gm

absent

Salmonella/shigella, per 25 gm

absent

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