EDIBLE CASEIN

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Edible Acid Casein is a low fat milk protein, free of the carbohydrates, has a good flavour profile and excellent nutritional properties making it ideal for medical and nutritional application. It is used in coffee whiteners, infant formulas, processed cheese and for use in pharmaceutical industries.

Analytical Test Report

A. PHYSICO-CHEMICAL CHARACTERISTICS

Appearance	Whitish / Creamy Powder
Texture	Fine
Moisture	8.30 % Max.
Protein % ODB	92.75 % Min.
pH (10% 2/v Solution)	4.60
Fat Content	2.25 % Max.
Total Ash Content	2.40 % Max.
Total Acidity (ml of 0.1N NaOH)	8.80 ml.
Free Acidity As L.A.%	0.149 ml.
Total Minerals % as such	1.71 % Max.

B. MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count per gm	12, 200
Yeast & Mould / gm	9 gm.
Coliform / 0.1 gm	Absent
Salmonella / 375 gm	Absent
Particle Mesh Size	100 % Pass To 60 Mesh Sieve

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ANALYST

HEAD QUALITY ASSURANCE

Our Product Range

Edible Acid Casein

Industrial 'A' Grade Casein

Industrial 'B' Grade Casein

Industrial 'C' Grade Casein

Industrial 'D' Grade Casein

Sodium Caseinate (Spray Dried)

Calcium Caseinatate (Spray Dried)

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