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An ISO 9001 - 2008 Certified
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| Appearance | Whitish / Creamy Powder |
| Texture | Fine |
| Moisture | 8.30 % Max. |
| Protein % ODB | 92.75 % Min. |
| pH (10% 2/v Solution) | 4.60 |
| Fat Content | 2.25 % Max. |
| Total Ash Content | 2.40 % Max. |
| Total Acidity (ml of 0.1N NaOH) | 8.80 ml. |
| Free Acidity As L.A.% | 0.149 ml. |
| Total Minerals % as such | 1.71 % Max. |
| Total Plate Count per gm | 12, 200 |
| Yeast & Mould / gm | 9 gm. |
| Coliform / 0.1 gm | Absent |
| Salmonella / 375 gm | Absent |
| Particle Mesh Size | 100 % Pass To 60 Mesh Sieve |
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