An ISO 9001 - 2008 Certified
Company |
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EDIBLE
ACID CASEIN
Edible Acid Casein is a low fat milk
protein, free of the carbohydrates, has a good flavour profile and excellent
nutritional properties making it ideal for medical and nutritional
application. It is used in coffee whiteners, infant formulas, processed
cheese and for use in pharmaceutical industries.
Analytical Test Report
A. PHYSICO-CHEMICAL CHARACTERISTICS
| Appearance |
Whitish / Creamy Powder |
| Texture |
Fine |
| Moisture |
8.30 % Max. |
| Protein % ODB |
92.75 % Min. |
| pH (10% 2/v Solution) |
4.60 |
| Fat Content |
2.25 % Max. |
| Total Ash Content |
2.40 % Max. |
| Total Acidity (ml of 0.1N NaOH) |
8.80 ml. |
| Free Acidity As L.A.% |
0.149 ml. |
| Total Minerals % as such |
1.71 % Max. |
B. MICROBIOLOGICAL CHARACTERISTICS
| Total Plate Count per gm |
12, 200 |
| Yeast & Mould / gm |
9 gm. |
| Coliform / 0.1 gm |
Absent |
| Salmonella / 375 gm |
Absent |
| Particle Mesh Size |
100 % Pass To 60 Mesh Sieve |
ANALYST
HEAD QUALITY ASSURANCE
Our
Product Range
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