Preserving
Quality, Hygiene & taste...
Colour | Reddish Brown to Dark Brown |
Odour and Taste | Natural Cocoa Smell |
Fat Content Value | 11-14 % |
pH | 7 to 7.6 |
Fineness (Through 150 Mesh) | >99% |
Moisture (%) | Less than 5% |
Total Ash (%) | Less than 14% |
Total Plate Count per gram | Less than or equal to 5,000 |
Coliform per 100 grams | Less than or equal to 90 |
Yeast count per gram | 50 maximum |
Mould counts per gram | 50 maximum |
E-coli per gram | Negative |
Salmonella in 25 gms | Absent |