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An ISO 9001 - 2008 Certified
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| Sr. No. | PARAMETERS | SPECIFICATIONS |
| 1 | Description | Off white free flowing powder, free from extraneous Matter and lumps |
| 2 | Flavour And Taste | Almost odourless |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 5.0 |
| 5 | Total Ash % max | 5.0 |
| 6 | Fat % max | 2.5 |
| 7 | Protein % ( ODB) min | 85.00 to 89.00 |
| 8 | pH (in 10% Solution) | Between 6.5 To 7.2 |
| 9 | Bulk Density | Between 0.25 to 0.35 (gm/ml) |
| 10 | Dispensability | 10% suspension in water from uniform milk like suspension With no separation of phases. |
| 11 | Residue on ignition | Not more than 5 % |
| 12 | Loss on Drying | Not more than 6 % |
| 1 | Total Plate Count, per gm | NMT 10000 CFU/gm |
| 2 | Yeast & Mould | NMT 50 CFU/gm |
| 3 | Coli form per 0.1 per gm | absent |
| 4 | Salmonella 10 gm | absent |
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